tag:blogger.com,1999:blog-2367998172241988735.post6403962859275855592..comments2023-10-01T06:27:23.307-05:00Comments on SpiceBuds.....: Tujhe dekha to yeh jana sanam.....Spicehttp://www.blogger.com/profile/05780083912877289009noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-2367998172241988735.post-71029501317523121682010-02-21T09:59:32.056-06:002010-02-21T09:59:32.056-06:00I love this dish but I always made it with mustard...I love this dish but I always made it with mustard greens, too... I will try the broccoli rabe :)Dorihttps://www.blogger.com/profile/13264576743630783877noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-77160661592939979212010-01-20T06:56:44.564-06:002010-01-20T06:56:44.564-06:00Lovely post and tempting pics :)
and I endorse des...Lovely post and tempting pics :)<br />and I endorse desighee, Gur, green chillies ....can't think of eating Saag unaccompanied by these<br />:)Amritahttp://amritablogs.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-71774205438228021132010-01-19T12:05:50.790-06:002010-01-19T12:05:50.790-06:00thanks everyone.....
@AshKuku, yes seasonal food ...thanks everyone.....<br /><br />@AshKuku, yes seasonal food is always more tasty.Spicehttps://www.blogger.com/profile/05780083912877289009noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-65949054874044139372010-01-19T08:58:17.562-06:002010-01-19T08:58:17.562-06:00Nature has provided us with all the necessary food...Nature has provided us with all the necessary food, changing according to the seasons.... They are healthy, tasty & a large variety to choose from.... Every season there is something that everyone likes... Still we go crazy over unhealthy stuffs....<br /><br />I love the saag.... a lot.... I miss Maa in-law preparing the fresh produce in her small kitchen garden.... I miss it.....<br /><br />Ashhttps://www.blogger.com/profile/12039911212235165959noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-19060232753993031852010-01-19T08:48:25.878-06:002010-01-19T08:48:25.878-06:00Dear,
Please check out 'Kitchen Mishaps Event...Dear,<br /><br />Please check out 'Kitchen Mishaps Event Roundup' at my blog.<br /><br />http://www.kitchentantra.com/2010/01/kitchen-mishaps-event-round-up.html<br /><br />I appreciate, your comforting words to the participants. I believe it will greatly boost their energy...who daringly shared their cooking disasters.<br /><br />Thank you,<br />Malar Gandhi<br />www.kitchentantra.comMalar Gandhihttps://www.blogger.com/profile/16586988066440083113noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-42230226735335218792010-01-19T01:35:38.780-06:002010-01-19T01:35:38.780-06:00Loved the connection you gave for punjabis n itali...Loved the connection you gave for punjabis n italians. nice postAnonymoushttps://www.blogger.com/profile/14548446455190363578noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-25702628210095314822010-01-17T14:07:49.582-06:002010-01-17T14:07:49.582-06:00I appreciate for your lovely and interesting post....I appreciate for your lovely and interesting post. I liked it very much.Urmihttps://www.blogger.com/profile/11444733179920713322noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-65536907476003834622010-01-16T08:10:00.834-06:002010-01-16T08:10:00.834-06:00Thanks everyone....
@ taste of beirut, thanks for ...Thanks everyone....<br />@ taste of beirut, thanks for your kind words....It's so nice of u that u take so much interest in other cuisines, true foodie...<br /><br />@ rachna, sheetal kiran, vegeyum, girls do try it with brocalli rabe & I'm sure u'll get the taste of saron da saag u've been missing & another good thing you can find brocalli rabe in any grocery store you Spicehttps://www.blogger.com/profile/05780083912877289009noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-59824464146876493202010-01-16T03:49:21.893-06:002010-01-16T03:49:21.893-06:00What a great recipe! I have bookmarked it because ...What a great recipe! I have bookmarked it because I want to try it, and because punjabi food is always wonderful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-19603644306030290312010-01-16T00:17:22.341-06:002010-01-16T00:17:22.341-06:00Aha! That makes sense now ... I always wondered wh...Aha! That makes sense now ... I always wondered why the darn Mustard leaves never gave me that authentic taste! Of course, it has a lot to do with not having the correct recipe too ... I would have never known cornmeal is used to give the saag that wonderful creaminess. Thank you for the amazing recipe and the great tips too ... I am going to try and find the original saag now!Sheetal Kiranhttps://www.blogger.com/profile/03998065537578155120noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-40182937376414045712010-01-15T17:30:19.367-06:002010-01-15T17:30:19.367-06:00hey stop by to pick up your award !hey stop by to pick up your award !SEhttps://www.blogger.com/profile/13110602632368762500noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-25549092358235864742010-01-15T14:08:42.038-06:002010-01-15T14:08:42.038-06:00This is my first comment here and what an amazing ...This is my first comment here and what an amazing insight on the Sarso da saag, i never knew that Brocalli Rabe is the actual Saag, Thanks! And Desi Ghee definitely adds on to the taste...<br />Wishing you n your family a very Happy Lohri and lots of luck for 2010! <br />Cheers and Do visit,<br />Rachana <br />rachanakothari.blogspot.com<br /><br />P.S. I love the title of this post:)Rachanahttps://www.blogger.com/profile/18313695476678501031noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-76496276458938936192010-01-14T21:51:30.638-06:002010-01-14T21:51:30.638-06:00Very interesting! What a world I am discovering th...Very interesting! What a world I am discovering through your posting!<br />I like broccoli raab and this is giving me a different idea for making it than the usual steaming with a lemon saucetasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-46479452918428835682010-01-14T12:58:33.776-06:002010-01-14T12:58:33.776-06:00wow...i love this...nice recipe n gud pics 2wow...i love this...nice recipe n gud pics 2Siddhi Shirsathttps://www.blogger.com/profile/12193137043312260959noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-90565101505612792442010-01-14T00:29:31.824-06:002010-01-14T00:29:31.824-06:00Very interesting post; I had such a good time read...Very interesting post; I had such a good time readin it! and a very happy sankranti/lohri to you! yes, broccoli rabe does indeed make for a really good saag.. yours looks great :)PJhttps://www.blogger.com/profile/13216417733538286264noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-63301068412208546832010-01-13T23:19:45.021-06:002010-01-13T23:19:45.021-06:00Thaks girls for stopping by...
@ A to Z, Asha,Sowm...Thaks girls for stopping by...<br />@ A to Z, Asha,Sowmya do try it it does make the difference in taste when u use brocalli rabe....<br /><br />@ SE,I know isn't it confusing two different veggies flower buds looks kinda same & names also confusing...but brocalli belongs to cabbage family..just checked in the wiki & it also shows brocalli rabe as saag(punjabi)...<br /><br />@ Sage, Spicehttps://www.blogger.com/profile/05780083912877289009noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-25407046571877319992010-01-13T22:25:40.540-06:002010-01-13T22:25:40.540-06:00Interesting post,had a good time reading it and i ...Interesting post,had a good time reading it and i read the recipe too...thanks for sharingSushma Mallyahttps://www.blogger.com/profile/16936434191563848038noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-71141966654154386012010-01-13T18:28:10.711-06:002010-01-13T18:28:10.711-06:00very interesting write up..actually when i go the ...very interesting write up..actually when i go the chinese veg market here, you find various greens with unusual names ,so it requires some effort to find out what you are looking for..sarson kaa saag..never tasted,must try recipe..Anonymoushttps://www.blogger.com/profile/02543591301341083182noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-981152163017401782010-01-13T17:08:07.483-06:002010-01-13T17:08:07.483-06:00I learned about the meaning of saag last year alth...I learned about the meaning of saag last year although I've been cooking with it for so long.The finger licking good Sarson saag is one of my favorite.I also love to cook with broccoli rabe :DYasmeenhttps://www.blogger.com/profile/11656826241218622482noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-13483441773254524772010-01-13T16:06:34.056-06:002010-01-13T16:06:34.056-06:00I would have never known that Mustard leaves are n...I would have never known that Mustard leaves are not sarson. I do not have that 'nose' spice :-) <br /><br />Happy Sankarnthi to you.Red Chillieshttps://www.blogger.com/profile/10447416220756850109noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-26799762309832846212010-01-13T14:42:46.112-06:002010-01-13T14:42:46.112-06:00Spice..glad that I read the whole post, or else i ...Spice..glad that I read the whole post, or else i would continue cooking mustard leaves as saag!!!..thanks for the info..I thought brocolli rabe was always leaves of brocoli..ha ha !!SEhttps://www.blogger.com/profile/13110602632368762500noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-11043873022099719792010-01-13T14:25:29.831-06:002010-01-13T14:25:29.831-06:00This was so intersting. I am a real foodie and thi...This was so intersting. I am a real foodie and this was all new to me. I love in northern Ontario Canada where I have never heard or seen much of what you describe. Thank you for sharing.<br />RitaRitahttps://www.blogger.com/profile/03791201457372887378noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-35356888305421184442010-01-13T13:54:28.049-06:002010-01-13T13:54:28.049-06:00Interesting recipe..Punjabi is one of the richest ...Interesting recipe..Punjabi is one of the richest cuisines in India and I love them :-)Happy Lohri to you!! (a festival known in different names all over India !!) And I do agree with you on Ghee ;-)Namithahttps://www.blogger.com/profile/15844128873453709418noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-75302544296939444192010-01-13T12:33:16.006-06:002010-01-13T12:33:16.006-06:00Interesting!! I like everybody else always thought...Interesting!! I like everybody else always thought Sarson is mustard leaves and always cooked with those! I will try with Broccoli rabe next time. Great post! :)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-2367998172241988735.post-21337908913543985762010-01-13T10:00:20.015-06:002010-01-13T10:00:20.015-06:00Hi thr,
first time here...n seriously read everyth...Hi thr,<br />first time here...n seriously read everything from top to bottom..:)<br />actually loved de way u write...quiet interesting.<br />will be back for more gyaan..till then happy cooking.<br />Cheers,<br />Chetana<br />www.indulgence9.blogspot.com<br />www.dairiesofmumnson.wordpress.comChetana Suvarna Ganatrahttps://www.blogger.com/profile/06808074570698986883noreply@blogger.com