Eggless Pancake

Not your ordinary Pancakes
These are very fluffy, soft & melt in the mouth pancakes, and these are egg less too. Rather than using whole wheat flour to make these more healthy I'm using few other ingredients and the end result is melt in the mouth pancakes. My DD doesn't complaint that means they are kid approved(looks as well as taste wise), she's not a big fan of almonds, so I don't miss any chance of hiding those goodies.

Ingredients :

• 1/2 cup Bisquick Heart Smart( 2 Tblsp. substituted with oat flour)
• 1 Tblsp. wheat germ
• 2 Tblsp. almond meal( ground almonds in coffee grinder)
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• pinch or two of cinnamon powder
• milk to make the batter

Method :

1. Mix all dry ingredients & mix them gently with fork or whisk.
2. Adding little milk at a time make the batter, mix using fork/whisk, do not over mix.
3. Let the batter sit for 5 minutes, if you have time. When ready to make pancakes if batter feel little too thick use little water/milk to smooth it.
4. Heat a non-stick pan, put few drops of oil on it & pour a ladle full of batter, using the backside of ladle gently swirl it around in round shape.
5. Cook on med. heat. When turns little brown on the bottom side flip the side & let it cook on the other side around 30-40 sec. on each side.
6. Serve it with maple syrup or honey or the way I like it with Honey Syrup. Mix together 1 part honey with 2 part water & boil it, turn the heat to slow & let it reduce little bit(sorry no pics, but believe me it's really tasty). Serve it when it's cool.

And yes put your cookie cutters to one more use, cut your kids favourite shapes out of it and see that smile with the question in their eyes "How did U do that?? Can U make princess also.........???"

I'm sending these kids approved Healthy Pancakes to Radhika & Sudeshna'a Food for 7 stages of life : Kids event.