Welcome to Spicebuds

Birthstory of Spicebuds......

How a food blog is born?

Well, i guess one need to have a lot of interest in food. So as far that part is concerned me & my husband both love food, cooking as well as eating. Sometime I joke people eat to live we live to eat...ha...ha...ha....Now, other then that you need to have some sort of inspiration, so here comes my dear hubby, he always loves my cooking and inspires me. He even thinks I should try to concentrate on my career in the food world but then sometime I think don't all the husbands think that there wife is the perfect cook.So, one day he came back from the office & says to me start a food blog and surprisingly that was the day when i also had spent some time thinking about the same stuff.

Now comes the time to name this baby. Once again thanks to him, as he was more then happy to help me with this & after couple of days of Yes to this No to that we both agreed on Spicebuds. Finally it's the time. I think I'm ready to launch this baby with my first recipe "Eggless Chocolate Almond Cake" for two reasons : 1.Cake is the first thing i cooked in my life & 2. I wanted to start Spicebuds as a birthday gift to him as he always encourages me.

I feel Spicebuds is not only going to help me share my cooking experiences with the food world but it's also gonna help me learn new things on the way.Spicebuds is the way thru which I would like to Welcome all of you out there in the food world to my kitchen, do leave your thoughts & queries I'll be happy to answer them.

I would like to say thanks to Soma of ecurry.com as she was so nice & helpful to answer my initial queries related to opening of a blog.

Finally nothing more to say then bon appétit.