Monday, February 1, 2010

Salmon in fresh Fenugreek Ginger Garlicky Sauce / Hariyali Fish

This is not something I make regularly, in fact I made this dish this way for the first time but I'm sure I'm gonna make it quite often now. Though I named it  Hariyali(greenery) fish, but the color  of the dish is not green  because the greens are not pureed & also because of all the other ingredients that goes in. Plan was to make regular fish curry but when I opened the cooler box saw two bunches of fenugreek(methi) leaves, needed to be cleaned but as I was cleaning, my mind was planning something else. I must say inspiration behind these kind of dishes is Mr. HE, as he keep saying put fish & chicken in everything you cook and which is totally not me. I do use dry methi leaves(kasuri methi) in my fish curries but cooking with fresh ones is little different as fenugreek has little bitter taste, though in my family everybody enjoys it but when mixing it with fish I didn't wanted it to overpower the flavors of fish, so I made it little extra spicy and used little extra onion & tomatoes. The final results were so good that I'm sure I'm gonna make it regularly now.

What U need :
  • 1 pound fish clean & cut into pieces around 3" or so (I used wild salmon)
  • 2 small bunch - around 1 pound of fresh fenugreek(methi) cleaned & finely chopped( pluck the leaves from the stem before chopping & discard the stems)
  • 1 & 1/2 big onion, finely chopped
  • 2 large tomatoes, pureed
  • 1 & 1/2 Tblsp. of finely chopped ginger
  • 1 & 1/2 Tblsp. of finely chopped garlic
  • finely chopped green chillies as per taste( I used 5)
  • 1 Tblsp. of tomato paste
  • 2 Tblsp. of plain yogurt/dahi
  • salt as per taste
  • 2 tsp. turmeric(haldi)
  • 2 tsp. paprika
  • 1 tsp. red chilli powder
  • 2 tsp. coriander (dhania) powder
  • 1 tsp. garam masala(indian spice mix)
  • 1 tsp. mustard seeds
  • 2-3 whole dry red chillies
  • juice of half a lemon/lime
  • oil for cooking around 2-3 Tblsp.
What to do :
  1. Sprinkle juice of lime on the fish and rub salt, 1 tsp. turmeric, 1 tsp. of paprika on the fish. Cover and keep it aside.
  2. Take a wok/Karahi, heat 2 Tblsp. of oil. Add mustard seeds when splutter add garlic, when aroma starts to come add ginger & sprinkle a pinch of salt on to it, that will help ginger release it's juices hence prevent it from sticking to the bottom of the pan as we are not using a lot of oil.
  3. Now add chopped onions, pinch of salt, stir, saute them till they become translucent, add tomato paste & tomato puree. Cook it for 5 minutes or so.
  4. Add green chillies, salt, 1 tsp. turmeric, coriander powder, chilli powder, 1 tsp. paprika.Mix it.
  5. Add chopped methi(fenugreek) leaves to it. Cook it for about 15 minutes or so on medium heat, stirring occasionally. Below is the picture of fenugreek cooked at this stage.


  6. While leaves are being cooked, heat an iron griddle or a non-stick pan add 1 Tblsp. of oil & saute the fish on both sides. Saute it till it's cooked half way, as rest of the cooking will be finished in the sauce. For salmon with skin on I usually cook for around 2-3 minutes on each side, depending upon it's thickness. Keep it aside.
  7. Beat yogurt/dahi add it to the veggie mix, let it cook for few minutes & it will start leaving oil on the sides of the wok/karahi/. Add around 2 cups of water, cover & let it come to boil. Add less or more water according to the thickness of sauce/gravy required. I made thick kind of gravy (not runny kind) to be served with rice.
  8. Once the water starts to boil add sauteed fish, give it a gentle swirl & let it cook for another 5 minutes or so, till the fish gets fully cooked.
  9. I served it with rice but I'm sure will taste equally good if served with roti(Indian flat bread).
It's one very healthy dish, because of all the good stuff that goes in. I have already discussed the benefits of salmon in my older post, here are some of the benefits of fenugreek :
1) Due to its estrogen-like properties, fenugreek has been found to help relieve the symptoms of menopause and PMS.
2) In India and China it has also been used to treat arthritis, asthma, bronchitis, improve digestion, maintain a healthy metabolism, cure skin problems (wounds, rashes and boils), treat sore throat, and cure acid reflux.
3) Fenugreek helps lower blood glucose and cholesterol levels.
4) Fenugreek is also being studied for its cardiovascular benefits.
5) Very beneficial to aid milk production in lactating mothers.


As one of the main ingredient is fenugreelk leaves, I'm sending this dish to Yasmeen's Health Nut Challenge : 4 - Bitter Better Health.

    24 comments:

    Sushma Mallya said...

    Reading the ingredients only am sure its too delicious...very flavourful and nice one...will def try this,have bookmarked it too..thanks for sharing such nice recipe...

    Sumi said...

    beautiful and delicious dish..Iam always looking for new ways to make salmon..will surely try this one..

    Asha said...

    Great looking sauce, lovely color.

    Sarah Naveen said...

    Oh wow!!! Fish is my fav!! curry looks super yummy!!

    AshKuku said...

    Lovely color which is very tempting.... My mouth's watering.... How I wish I could taste a spoon right away....!!!!!

    Ash...
    (http://asha-oceanichope.blogspot.com/)

    Ushnish Ghosh said...

    Dear Spice
    How are you? I am back.
    This is a lovely fish dish. I can get the taste. Hope to cook some day
    have a nice day

    tasteofbeirut said...

    Spice
    I looked at all the spices you used and I just KNEW it was going to be delicious!
    I don't have a fig cake recipe at this point; however, I have done a pastry with the fig jam in the past and I will post it soon!

    Siddhi S said...

    wow this fish curry with fenugreek luks soooooooo yummmy...i vl surely try it...wonderful dish...i love fenugreek n whn it combines with fish, yummmm...thnx for sharing it spice

    PJ said...

    hariyali fish looks great! yummy and delicious indeed.

    Spice said...

    Thanks everyone...do give it a try...i'm sure it'll be finished in no time....

    @taste of beirut...thanks , i'll be waiting for more fig recipes....

    Oraphan said...

    Wow! Your salmon dish looks and sounds amazingly delicious! Thanks for sharing such a fantastic recipe:)

    RV said...

    Looks delicious.. love the ingredients you have added... very different from the fish curry I usually make... have bookmarked it will try it sometime...

    Spice said...

    Thanks Orphan, RV do try this really tasty...

    Yasmeen said...

    Love the fish and the green sauce with the methi.Thanks for the delish entry,Spice :D

    Velva said...

    Wow! Your fish curry dish rocks! Very creative.

    Spice said...

    Thanks Yasmeen, Thanks Velva.

    Dharm said...

    Thanks for popping but and I'm glad you liked what you found. You have a pretty awesome blog here too! I love the spice tips for health!

    Sage said...

    Thank you for the explanation; trying this again.
    Rita

    Sage said...

    IT Worked!

    Deeba PAB said...

    Fenugreek is really one of the healthiest greens & I love cooking with them. I make a chicken curry with them often, but have never tried a fish curry. Looks delish!!

    Vrinda said...

    Thanx for visiting my blog...lov salmon a lot,but never tried gravy this way...looks too good,will giv a try...

    Sook said...

    Looks wonderful! Yum!

    Spice said...

    Thanks everyone for stopping by....

    Anonymous said...

    We have just made this recipe with a huge piece of trout and 1 bunch fenugreek plus an equal amount of spinach and it was really lovely. We had cucumber with yoghurt, bit of fresh dill and cpriander plus a teaspoon of garlic pickle, with rice and the fish curry. I never ever follow recipes but very glad I did today. We all loved it. First time I have used fresh fenugreek. I use the seeds (also bitter) as I have naturally high cholesterol levels. Will definitely make again